Premium Source and Purity
Our omega-3 fish oil is sourced from anchovies and sardines from the minimally polluted Pacific Ocean. It undergoes molecular distillation to concentrate EPA and DHA levels while removing impurities and contaminants. Pure essential orange oil is added for a pleasant taste, ensuring no detectable levels of heavy metals or PCBs.
Natural Distillation Process
Unlike many premium fish oil products that use alcohol and chemicals, our process uses enzymes for a more natural triglyceride oil. Omega Plus Finest Fish Oil meets the highest quality standards, containing pharmaceutical-grade fish oil with high levels of EPA and DHA, virtually no fish oil odour or taste, and no detectable levels of mercury and other contaminants. It is flavoured with essential oil of orange and provides a pleasant way of taking physiologically meaningful levels of EPA and DHA.
Liquid Form
For those who are happy to take fish oil in liquid form, it means you can achieve a higher dose in one simple 5ml teaspoon. Enhanced with orange and lemon oil, plus some mango, they prevent the unpleasant "repeat" effect common with ordinary fish oils.
Key Benefits of Omega Plus Finest Fish Oil
• Enriched with natural EPA and DHA without harsh chemicals
• High levels of EPA & DHA
• No fishy odour or taste
• Supports brain function (1)
• Promotes normal heart function (2)
• Maintains normal vision (3)
Health Benefits of EPA and DHA
DHA, a prevalent fatty acid in the brain, is essential for brain tissue and retinal function (1), contributing to normal eye function (3). Fish oil with EPA and DHA also helps maintain healthy triglyceride levels (5), supports a healthy heart (2), and can aid in maintaining normal blood pressure (4).
EPA (Eicosapentaenoic acid) and DHA (docosahexaenoic acid) are long-chain essential fatty acids derived from fatty, cold-water fish like mackerel, anchovies, and sardines. They are crucial for various bodily functions, providing increased benefits when consumed together.